Ruth's Chris Steak House Jakarta

This is a difficult restaurant to rate. Based on the service and quality of the steak it was a 5. But the entrees and the sides it was a 3. So the steak which is USDA Prime was amazing. Everything hot comes straight out on a broiler. But the creamed spinach is better at Bistecca. The chopped salad could have been fresher and the jumbo lump crab cakes could have had jumbo lumps. Also the wine list is limited and expensive. I noticed that the fried onion rings were popular. So the steak is outstanding. You may not be impressed with the rest. The service and adherence to protocols is excellent.

Ordered the t-bone set and an ala carte ribeye. The t-bone was ok but the ribeye was pretty good. The mash potato and spinach sides were pretty decent too. Given its price it is still a decent place to enjoy a steak

One of my personal favorites steak house in town. The way they serve the steak are always perfectly cooked. Although a little bummed that the Tomahawk and Porter House cut was out of stock. We order striploin and 2 portion rib eye. It was enough for 4 pax. With the sides of fries.

All the food was delicious. The tomahawk steak was generous enough to satisfy the appetites of five people. The steak was grilled to a perfect medium doneness, making the meat extremely tender, almost melting in the mouth, and very juicy. Both desserts were excellent, and the service was attentive and well executed, with great attention to detail. The price paid was well worth the quality of the steak and the service received.

Ruth’s Chris Steak House. The steaks were perfectly grilled to medium rare as ordered. Nevertheless as the beef was only dry-aged for 7-14 days (according to the server), they failed to deliver maximum flavor and texture to the steaks. The cuts (thickness and lips off) were actually excellent and served over sizzling butter on ceramic plates (just like those by Peter Luger and Wolfgang). The desert options were typical of an American Steak house (less variety vs Italian or French). The ambience was luxurious yet warm. All in all, I would rate Ruth’s a rating of 4.5 / 5.0 stars.

Nice little spot. Avoided this place for a while because it looks a little gritty from the outside. Finally gave it a go and have been several times since. Great steaks - recommend the filet with shrimp, creamed spinach and the mac and cheese. Nice wine selection and the fresh orange juice tastes very fresh. Price is fair for the quality of the food, however the service isn’t the best... it does tend to take a fairly long time for the food to arrive. Enjoyable atmosphere and tasty food. Definitely recommend.

Everything was absolutely delicious. The petite filet was melt-in-your-mouth tender and the bone-in strip was bursting with flavor. The service was warm and professional. The only reason I didn't give a perfect score is that the experience was wonderful at a price that implies it will be perfect, and it was not perfect. It was a Michelin one star experience at a three star price. If the price were a bit lower, in line with the actual experience, I would have given full marks. For example, they were out of stock of four or five of their signature dishes but they did let me know ahead of time. And while the strip was incredibly flavorful, it was a bit more stringy than I usually encounter at that price point. Everything was like that. If money is no object and you just want flavor, you should go.

This was my first time visiting this restaurant for an end-of-year lunch, and it was a great experience. I started with the oysters as an appetizer—they were really good and fresh, with no fishy smell at all. For the main course, I had the steak, which was incredibly tender and effortless to eat. It was truly enjoyable. The dessert was decent, though a bit too sweet for my taste. However, the bitterness from the chocolate helped balance it out. The ambience was great, adding to the overall experience. A nice surprise was receiving a gift, which was a thoughtful touch.